Skip to main content

Applesauce love... A quick and easy recipe!

It's applesauce time and this recipe cooks up fast and with only four ingredients!

RECIPE: FOUR INGREDIENT APPLESAUCE 
  • 6 Fuji apples, peeled, cored and cubed. 
  • 1/2 cup sugar
  • 1 tbsp cinnamon 
  • 1/2 cup orange juice 
Put all of the ingredients together in a medium sized Dut
ch oven.  Cook on high until the orange juice begins to bubble.  Turn now the heat to medium, cover, and let cook for 30 minutes or until the apples are soft.  

Take off the heat.   Blend with an immersion blender until creamy.  

Makes approximately four cups.  


Labels:

Comments

Post a Comment

Popular posts from this blog

Buddha's Hand Citron Cupcakes

This cupcake is hiding a hidden flavor! Last Monday, my son and I ventured to the grocery store in search of fruit that was new to us.  This is something that his teacher suggested as a part of Thanksgiving.  Five bucks later, we came away with one that I even I hadn't seen before. The Buddha's Hand Citron.  A yellow citrus fruit that doesn't grow as a sphere but as a bunch of finger-like tentacles.  These fruits can either have their fingers closed as if they are praying or splayed open.   We had to figure out what to do with it once we got it home and soon discovered that it has uses as a flavoring in salads and desserts.  When we cut into it, we also learned that it had the most amazing lemony fragrance.    I have been challenging myself to find uses for it, because a fruit this beautiful (and pricey!) should not go to waste.  Today's challenge was to see how they worked in a cupcake recipe.   RECIPE: ...
Post a Comment
Read more

Buddha's Hand Citron : Distracting myself with rare fruit

My son's fourth grade teacher sent him on a mission... to the local produce section.  She had explained to the class that grocery stores will often stock up on different and interesting fruit during the days before Thanksgiving and that the best day to shop would definitely be Monday.   So, in spite of the fact that I really don't have much of a voice, we just had to get going!  This is what we took home with us.  Yellow tentacles reaching in all different directions, small and bumpy.  But with a really pleasing lemony smell.  It looked innocent enough. This was my introduction to the Buddha's Hand, a special kind of citrus fruit that is valued not only for its appearance but also for its sweet and flavorful rind.   Of course we didn't bother to Google what we could do with it until we actually had it home and were busy observing it on the counter.   We learned that our Buddha's Hand version was considered to be the open type, with...
Post a Comment
Read more

Moroccan Spaghetti Squash

Ahhh.... January.  That time of the year when everyone is on a diet and the wonders of the spaghetti squash become quite apparent.  Easy to work with and full of fiber. It's also easy to make it very boring.  There is more to spaghetti squash than just treating it like spaghetti and pouring red sauce over it. In an effort to spice it up (literally), I added my favorite Moroccan flavors to it and turned it into an awesome side dish.  The next day, I used my immersion blender and used it to make an even more amazing soup! The ingredients are shown on the picture.  I love using Gourmet Garden's Stir-in Pastes  as a way to make weekday meals easier so I'm using the garlic one as well as the cilantro. MOROCCAN SPAGHETTI SQUASH AND SOUP 1 spaghetti squash (3 to 4 pounds) 1 tbsp butter 5 dried apricots 1/4 c red onion, chopped 2 garlic cloves, minced or 1 tbsp garlic paste 1 teaspoon ground cumin. 1/2 teaspoon ground coriander 1/8 teaspoon caye...
Post a Comment
Read more