Skip to main content

The First Post: In which I try to figure out how to deal with having no voice

The whole thing started in May with a bad cold and laryngitis that never seemed to get any better.  But that wasn't overly concerning because I'm a school librarian and use my voice all day.  Surely it will get better with vocal rest over during the first few weeks of summer.

All through the summer, I attempted to get improve the hoarseness through a regimen of allergy medication and nose spray, as suggested by my doctor.

By the fall and with the return of school, I knew that something more was up.   But there was always something else to take care of and I delayed in asking for another appointment.

It was November before I finally made my way to an Ear, Nose and Throat doctor.  She looked down my throat with both of her scopes and then pronounced that I would need surgery.  She wasn't sure what was going on, but there was clearly something pushing up my on my false vocal fold that kept her from being able to see my true vocal chord on the right hand side.   They would have to put me to sleep as they poked around and took a sample in an attempt to determine what it is and what to do about it.

A week later, the surgery's over but the anxiety remains.  The sample has been sent to the lab, pictures have been taken of the throat (and shared with me!) and I'm at home.  Not really on vocal rest.  But also not able to go back to school.  In an attempt to stay distracted, I get started on some projects for the home.

Comments

Popular posts from this blog

Wreath Day : Yearly tradition

Making your own Christmas wreath.  It is definitely a tradition on the Pacific Northwest island where I live and surprisingly easy to do because the local nursery allows people to use their wreath making machines.  They even let you bring your own greens from home.  Just as long as you purchase their wire wreath forms.  For my family and I, making a wreath is a two-day process.  Day 1 involves a hike into the woods near our home to find pine branches that have fallen to the ground.  Considering how many wind storms we have by December, there is always plenty to glean from the forest floor.  We quickly fill up our blue IKEA bags and head home.  Day 2 involves a trip to the wreath making machine.  My son and I use clippers to fashion small little bouquets of varied greens, including pine and cedar and sometimes berries and rose hips.  This year, we had some eucalyptus to add a Southern Hemisphere touch to our holidays.   ...

Buddha's Hand Citron Cupcakes

This cupcake is hiding a hidden flavor! Last Monday, my son and I ventured to the grocery store in search of fruit that was new to us.  This is something that his teacher suggested as a part of Thanksgiving.  Five bucks later, we came away with one that I even I hadn't seen before. The Buddha's Hand Citron.  A yellow citrus fruit that doesn't grow as a sphere but as a bunch of finger-like tentacles.  These fruits can either have their fingers closed as if they are praying or splayed open.   We had to figure out what to do with it once we got it home and soon discovered that it has uses as a flavoring in salads and desserts.  When we cut into it, we also learned that it had the most amazing lemony fragrance.    I have been challenging myself to find uses for it, because a fruit this beautiful (and pricey!) should not go to waste.  Today's challenge was to see how they worked in a cupcake recipe.   RECIPE: ...

Moroccan Spaghetti Squash

Ahhh.... January.  That time of the year when everyone is on a diet and the wonders of the spaghetti squash become quite apparent.  Easy to work with and full of fiber. It's also easy to make it very boring.  There is more to spaghetti squash than just treating it like spaghetti and pouring red sauce over it. In an effort to spice it up (literally), I added my favorite Moroccan flavors to it and turned it into an awesome side dish.  The next day, I used my immersion blender and used it to make an even more amazing soup! The ingredients are shown on the picture.  I love using Gourmet Garden's Stir-in Pastes  as a way to make weekday meals easier so I'm using the garlic one as well as the cilantro. MOROCCAN SPAGHETTI SQUASH AND SOUP 1 spaghetti squash (3 to 4 pounds) 1 tbsp butter 5 dried apricots 1/4 c red onion, chopped 2 garlic cloves, minced or 1 tbsp garlic paste 1 teaspoon ground cumin. 1/2 teaspoon ground coriander 1/8 teaspoon caye...